Miyoko’s Creamery gives you the ability to make a completely plant-based cheese board. Imagine serving fresh tomatoes, basil, olive oil, and fresh mozzarella and know you’re eating nothing but plants. This vegan creamery is changing the industry with their completely vegan cheese. Founder and CEO, Miyoko Schinner knows that “making food from animal milk is like making energy from fossil fuel.” Eating cheese both our tastebuds and the cows love sounds like a party for us all.

Miyoko’s Creamery is completely plant-based vegan cheese. Their suppliers use cashews that are 100% rainfed, organically grown, and utilize low carbon intensity farming practices. Their headquarter facility uses energy that is 50% renewable and 91% carbon free. This B Corp knows how we approach food will make a positive impact on our environment and our bodies.