Le Fanfare brings locally sourced ingredients, organic meats and sustainably raised food together to create incredible dishes in their Manhattan and Brooklyn restaurants. All we can say, is their food is simply amazing. 

They’re committed to using the best ingredients for their recipes, all are hormone and antibiotic free, and they source out the best quality of ingredients including grass-fed organic meats. They focus on sustainably sourced seafood and no longer serve items on the red “avoid” list. Fresh pasta and in-house baked bread joined with several wines made from organically grown grapes gives us all something to raise our glasses toward. Their website shares a lot of incredible info regarding their process. We like transparency.

Brooklyn, NY