La Fermiére is a thriving and dynamic family business from the city of Marseille, France founded in 1952. They had a dream of brining The French Yogurt to the United States. Made with love, they brought their traditional savoir-faire using the finest ingredients to create a decadent all-natural premium yogurt housed within a reusable terra-cotta and glass pot that can be repurposed or infinitely recycled. They source all-natural ingredients to bring only the best flavors into their recipes. From classic plain yogurt, to mouth-watering flavors like Orange Honeycomb, each recipe uses dairy from Upstate New York farms free of rbGH growth hormone. This is a dish you’ll want to dig your spoon into!

La Fermiére uses all-natural ingredients and no gelatin, artificial coloring, artificial flavors, preservatives, high fructose corn syrup, or chemical stabilizers. Their dairy is locally sourced where they make the yogurt in New York. Their packaging is sustainably sourced and certified by the Forest Stewardship Council. It’s a lovely terra-cotta and glass pot that can be reused infinitely reminding us of the love and passion that went into creating each and every bite