JUST reminds us how the food we eat can contribute to chronic disease and climate change revealing just how “…unjust our food system is.” This company took the time to better understand how we could utilize the incredible plant resources we have at our fingertips to create a product that serves us as simply as eggs do for breakfast. They found the mung bean and turned it into a delicious replacement for eggs, JUST Eggs. It has all the protein without any of the cholesterol.

Plant-based JUST egg uses 98% less water, has a 93% smaller carbon footprint and uses 86% less land than conventional animal sources of protein. They use BPA free plastic, and their positive impact can be seen transparently in their calculations seen here. You’ll see first-hand how they’ve saved over 14 million kgs of CO2e, 5,904 acres of land and 3.6 billion gallons of water