Cycle Dogs started as a food cart behind a bike. After upgrading to a food truck, the owner, Keaton, grew the business into a brick-and-mortar restaurant in the Ballard, a known neighborhood in Seattle. Sharing his love for vegan fare, he created this restaurant around “vegan street fare” food including fries, hot dogs, and hamburgers. Everything is vegan and there are some gluten free options as well.

We love a business born of passion. Partaking in a plant-based vegan diet can cut the carbon footprint nearly in half from a traditional omnivore diet. Cycle Dogs’s innovative meatless comfort food includes local ingredients to cut the carbon footprint as well. With food this considerate and enjoyable, napkins are a must.