Chicakapea’s vegan pasta provides a nutritious and convenient meal to anyone looking for a familiar meal option that doesn’t require a huge time commitment. Made from chickpeas and lentils, their pasta can meet many different dietary needs based on allergies and/ or preferences. Convenient, nutritious, easy, and fast are ingredients that make up a perfect meal.

Chickapea is USDA certified organic and made with only chickpeas and lentils. This certified B Corp in Ontario Canada supports food related charities like food bank, school lunches, community food centers and farms across Canada and the US. They donate stock options to the Upside Foundation. Their focus on using plant-based proteins helps reduce greenhouse gas emissions, conserve fresh waters stores, and reduces deforestation to help clean the air. They also package their products in recyclable boxes using recycles materials. Sounds like a balanced meal all around.