As the two brothers who started MatchaBar say, they’re about “Community: to create and encourage shared experiences powered by positivity. Creativity: To support self-expression by giving you the energy to be yourself, and do what makes you happy. Responsibility: To make healthy, sustainable plant-based matcha energy using simple ingredients our customers understand.” What’s not to love? Sounds Un-Matcha-ble. You know we had to throw out a pun for this one. 

The owners of this company get the meaning of a sustainable product and the practices that go along with it. They have taken the time to find ceremonial matcha that honors Japanese culture and work with small farms. They work toward a carbon offset, recycle and have a mission that supports humans and the Earth at the most basic level while making it feel like a treat.