Located in the historic downtown district of Auburn, this restaurant, led by Chef Bancroft,  locally sources sustainably and humanely raised meats, fresh herbs, and produce picked daily from the gardens as they’re ready and you place your order. Authentic southern Alabama soul food served in a fresh and modern way. 

 A menu that changes daily with what can be harvested and sourced locally, on-site vegetable garden, and locally sourced bounty provided by the Blackbelt Region. All the things that make our mouths water and our tastebuds dance for joy. Imagine dining at Acre wrapped in edible landscapes and the imagination of what new varieties of products they’ve provided from the garden straight to your plate. Sounds like a meal you can get behind without the carbon footprint aftertaste.