Blue Hill Farm, in New York, defines Farm to Table. A family-owned company that brings only the best culinary experience to the table with simplicity and luxury in mind. The Chef in Residency program offers one-of-a-kind experiences fusing some of the most brilliant approaches to sustainable food around. 

Sustainably raised, farm-to-table food in a lovely environment. We love the aesthetics this space brings, it’s a personal favorite. The Farm, where it all began will delight anyone’s heart and provide a beautiful experience. From the farm to their market to their restaurant in the West Village, Blue Hill does not disappoint.