Imagine eating a burger that has helped filter carbon and nitrogen from the water, created jobs for the coastal communities from which it came, and requires no fresh water, fertilizer, feed or arid land farming. Sounds delicious on many levels! Akua created the kelp burger providing all these things and more. You can choose from their burger “meat”, kelp jerky or kelp pasta that uses regenerative kelp from the ocean, giving you an incredible dose of nutrients while restoring the ocean’s as well.

Kelp, or as Akua calls it, Seagreens, provides incredible nutrients to our bodies making it one of the most healing foods on the planet. Kelp helps remove carbon and nitrogen from the ocean. It works five time more effectively in the ocean than land-based plants do for the air, so it directly contributes to reducing ocean acidification. Akua has used 40,000 pounds of regeneratively ocean farmed kelp, making them responsible for removing 2,000 pounds of carbon from the ocean. Sounds like a juicy bite that does more than just taste good.