Deeply chocolatey, warm gooey in the middle, cakey on the outside…what’s not to love. You can find these incredible desserts at one of the Hot Cakes locations. These delicious creations were born at the Seattle farmers markets in 2008 by Autumn Martin. It’s chocolate living its best life. 

You can’t even go wrong with organic cake that travels home with you and can be freshly baked. This company creates raw, frozen cake batter in mason jars for you to bake at home. Fresh dessert with little effort in a glass jar, that’s good for our soul.